Since today is Monday, I figured it would be most suitable to mention the Restaurant I frequent most often, and always on Monday. For the last seven years, The Boynton Restaurant and Spirits has been visited every Monday by members of the WPI MEN'S Cross Country team. The tradition was founded on account of 10 cent wings. Clearly, there is no reason for poor hungry college students (who burn double the calories of most other poor hungry college students I might add) to attend this delectable weekly event. It still amazes me that after this amazing deal, alum such as Hunter is visibly 25-50 pounds underweight, and other alum (Braga) failed to gain weight until AFTER graduating and not getting cheap wings. Anywho, to make a long story short (TOO LATE), 10 cent wings transformed to 15 cent wings, and was later cancelled on account to lack of income from this special. Nevertheless, the team returned for years, and have been subjected increased prices on their fabulous menu.
So speaking of fabulous menu, The Boynton has many fabulous dishes to offer. I can't really tell you about the standard entrees, as we always get pizza, or burgers if one is unable to find a partner to share with; always a sad night then. Buffalo chicken is always a classic, especially with dill sauce (marinara sucks, McCann is a pussy). Another great is artichoke and red peppers, no matter what Mitch has to say about it. The Boynton special is always a good choice, as it has about 2 pounds of meat per slice, 2.1 if you count the anchovies that make the pizza awesome. The only pizzas I choose not to consume are BLT and mexican, as they both cause horrendous diarrhea without being delicious (and yes, the others cause diarrhea too, but they're delicious so it's okay).
On to the best part... the bar has a huge variety of liquor and 27 beers on tap (with another 33 in bottles). It also supports the local Wachusett Brewery (founded by 3 WPI grads might I add). Whether a night on the town, or a Monday night trip with the buds, The Boynton is a great choice and I give it stars.
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